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Modifying Recipe "Prune Brownies"
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Ingredients:
4 oz. unsweetened chocolate or carob 1/2 C prune puree or prepared prune butter (baby food prunes works) 3 large egg whites (we use egg substitute) 1/3 C fructose 1 t. salt 1 t. vanilla 1/2 C WW flour
Directions:
Preheat oven to 350 degrees. Coat an 8-inch square baking pan with cooking spray; set aside. Cut chocolate or carob into 1-inch pieces and place in heatproof bowl. Set over low heat in small skillet containing 1/2 inch simmering water. (I microwave) Stir occasionally just until melted. Remove from heat; set aside. In mixer bowl combine all ingredients except flour; beat to blend thoroughly. Mix in flour. Spread batter in prepared pan. Bake about 30 minutes until springy to the touch.
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