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Modifying Recipe "Peanut Butter Fudge"
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Ingredients:
1-cup coconut milk (or 3/4 cup water) 1/2 cup fructose 1-cup maple syrup 1lb. peanut butter, cashew butter or hazelnut butter 2 T. carob powder
Directions:
Boil fructose and syrup with milk or water. Boil until it reaches the "soft ball stage." You'll know you've hit the soft ball stage when you take a drop of the mixture between you thumb and index finger, pull your fingers apart, and see the drop form a string.(kind of like pulling a slice of cheesy pizza and seeing a string of cheese between slices.) Take the pot off the stove. Add peanut butter and carob powder. Stir vigorously until you see a stringy texture (kind of like a paved road or neatly combed hair). While the mixture is still fairly liquid, pour it into a pan and flatten it out to a uniform layer about 3/4 in. thick. A tasty variation is pouring it over mini veganmellows, carob chips and shredded coconut. Flip it out of the pan then cut.
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