[
Home
|
Add
]
Search
:
Modifying Recipe "Lentil/Mushroom Loaf"
Name:
Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
1-cup raw lentils 1 T. safflower or canola oil 2 cloves garlic minced 6 oz. white mushrooms 5 oz. (1/2 package) thawed frozen spinach 1 T. soy sauce 2 T. wheat germ Pepper to taste Dash nutmeg 1 cup firmly packed soy cheddar Filling: 1 T. safflower or canola oil 1 cup chopped onion 1/4 cup dry bread crumbs 1 cup coarsely mashed potato (from about 1 med. cooked potato) 1/2 teaspoon each: seasoned salt, dried thyme, and dried basil Pepper to taste
Directions:
Rinse the lentils. Combine in a heavy saucepan with 4 cups of water. Bring to a boil, then lower the heat and simmer, covered, until the lentils are tender, about 45 minutes, Drain.
Added By:
Password: