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Modifying Recipe "Bread Pudding (crockpot)"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
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Side Dishes
Soups
Ingredients:
5 eggs replaced 3 1/2 cups soy or rice milk (vanilla is best) 2 tsp. vanilla 2 T. ground cinnamon 1/2 teaspoon salt 6 cups bread cubes 3/4 cup packed brown sugar 1 T. soy margarine, melted 1/2 cup raisins 1 mashed or sliced banana
Directions:
Mix all ingredients together until bread cubes are thoroughly wet, and mixture is smooth like thick oatmeal. Place mixture in a greased crockpot. Make sure and grease it very well or it will stick. Cook on high for 4-5 hours,or until a knife stuck in middle comes out fairly clean. For the last 1/2 hour of cooking, lift the lid a "crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape. It will expand slightly as it cooks.
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