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Modifying Recipe "Tofu Ricotta"
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Ingredients:
2 packages tofu 2 T. lemon juice 4 T. nutritional yeast 1/4 cup minced fresh parsley (or sub basil or mix half and half) 1 head roasted garlic (if you hate garlic, omit this, but double the nutritional yeast) salt to taste
Directions:
Drain tofu 30 minutes. Mash ingredients together with a fork. Let sit in frig overnight.
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