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Modifying Recipe "Easy Beer Bread"
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Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
12 oz can of beer approx. 4 cups self-rising flour (dough should be sticky but lumpy) 2 T. fructose
Directions:
Mix lightly (do not over stir) and pour into greased loaf pan. Bake 350 for 45 minutes or until golden brown. Remove from oven and brush with melted margarine.
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