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Modifying Recipe "Quinoa/Mushroom Pilaf"
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Ingredients:
2 T. margarine 1 lb. mushroom, sliced 2 green onions, chopped 1 1/2 cups unchicken broth 8 oz. quinoa (rinsed and drained) 3/4 lb. broccoli, chopped 2 T. nutritional yeast
Directions:
In a large skillet over medium heat, melt margarine. Add sliced mushrooms and chopped green onions. Cook, stirring occasionally, until soft, about 15 minutes. Add unchicken broth and bring to a boil. Stir in quinoa and chopped broccoli. Reduce the heat, cover, and simmer until the quinoa is tender, about 15 minutes. Sprinkle with nutritional yeast and serve warm.
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