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Modifying Recipe "*Corn Crisps* (uses Cornmeal Mix)"
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Appetizers
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Breads
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Main Dishes
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Ingredients:
1 3/4 cups cornmeal mix 1/4 cup water
Directions:
Preheat oven to 425. Oil and flour a baking sheet and set aside. Blend mix and water until it forms a dough that can be rolled, adding a little water if necessary. Roll out to 1/8" thick on a lightly floured surface. Transfer to baking sheet and score into desired shapes. Bake 10 minutes or until browned. Cool on rack, break apart on score lines.
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