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Modifying Recipe "Artichoke Spread"
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Appetizers
Beverages
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Ingredients:
1 (13 ounce) can artichoke hearts, drained and chopped 1 (8 ounce) package soy cream cheese 1 cup grated nutritional yeast 1/2 cup canola mayonnaise 1 clove garlic, peeled 3/4 teaspoon crushed red pepper
Directions:
Place all ingredients in the bowl of a food processor. Process until all items are well blended. Refrigerate before serving.
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