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Modifying Recipe "Easy Baked Beans (crockpot)"
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Ingredients:
2 15oz cans pinto beans, rinsed and well drained 2 15oz cans dark red kidney beans, rinsed and well drained 2 15oz cans chili beans (don't drain) 1 large onion, chopped 1 green pepper, coarsely chopped 3/4 cup ketchup (or taco sauce for spicier beans) 2 T. crushed red pepper 1 T. prepared yellow mustard 2 tsp. liquid smoke hickory seasoning 1/2 cup packed brown sugar
Directions:
Combine all ingredients in a slow cooker. Cook on high for 30 minutes then reduce to low for 4-5 hours.
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