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Modifying Recipe "Pumpkin Bread"
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Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
2 cups sucanat 1 cup oil 4 eggs replaced 1 can pumpkin 2 cups unbleached flour 1 1/2 cups WW flour 2 tsp baking soda 2 tsp salt 1 tsp baking powder 1 tsp nutmeg 1 tsp allspice 1 tsp cinnamon 1/2 tsp ground cloves 1/2 cup water
Directions:
In a large bowl, mix sucanat and oil. Add pumpkin and replaced eggs. Blend well then add flour, spices, and water. Mix by hand, without beating. Pour into two, well-greased loaf pans. Bake at 350, for 1 1/2 hours.
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