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Modifying Recipe "Toasty Brown Gravy"
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Appetizers
Beverages
Breads
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Main Dishes
Misc
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Soups
Ingredients:
1/4 cup flour (60 ml) 1/2 cup nutritional yeast (for example, Red Star Vegetarian Support Formula) (120 ml) 1/3 cup oil or melted vegan margarine (80 ml) 2 teaspoons soy sauce (10 ml) 1/2 teaspoon black pepper (2 ml) Hot water as needed (Makes approximately 1 cup or 8 servings)
Directions:
In a small frying pan, toast flour and yeast over high heat until mixture starts to brown and develops a toasty aroma (approximately 4 minutes). Stirring vigorously, add the oil, soy sauce, and pepper to make a smooth paste. Slowly add water, stirring, until you arrive at the gravy consistency you like. Cook for 2 minutes or until thoroughly heated. Serve hot.
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