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Modifying Recipe "Chreese Soup"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
1/3 cup carrots, finely chopped 1/3 cup celery, finely chopped 1/3 cup bell pepper, finely chopped (any color) 1 cup green onions, finely chopped 3 cups water 1 medium white onion, chopped 1/2 cup oil, plus 1 tablespoon 1 cup flour 4 cups milk of choice 4 cups veggie broth 3/4 cup or 3 packets of chreese 1/4 tsp. cayenne pepper 1 T. prepared mustard salt and pepper to taste
Directions:
Boil carrot, celery, bell pepper and green onions in 2 cups of the water for 5 minutes. While veggies are boiling, place chreese, 1 cup of water and 1 tablespoon of oil into your food processor. Whirl until well combined then move to another bowl. Once veggies are cooked, place mixture into food processor. Process until a mucky goo is formed. Saute white onion in remaining oil. Add flour and blend well. Bring both the milk and chicken broth to a boil. Stir briskly into white onion mixture with a wire whisk. Add chreese, salt, pepper, and cayenne. Stir in mustard and the boiled vegetable goo. Bring to a soft boil and serve immediately.
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