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Modifying Recipe "Kiwi Vinaigrette"
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Appetizers
Beverages
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Main Dishes
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Soups
Ingredients:
4 kiwi fruits, peeled and coarsely chopped 1/4 C. red wine or apple cider vinegar 1/4 C. canola oil 1 T. honey or maple syrup salt and pepper to taste (I use white pepper)
Directions:
Place all ingredients into the bowl of a food processor and process until smooth. Serve immediately or refrigerate. For a yummy variation, replace the kiwi fruit with 1 papaya and 1 mango.
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