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Modifying Recipe "Cranberry Oatmeal Cookies"
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Appetizers
Beverages
Breads
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Main Dishes
Misc
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Ingredients:
2/3 cup shortening 2/3 cup packed dark brown sugar 1 tsp vanilla extract 2 eggs replaced (powdered) 1/2 T. baking soda 1 pinch salt 1 2/3 cups whole wheat flour 1 cup rolled oats 2 cups chopped cranberries 1 cup chopped walnuts
Directions:
Preheat oven to 350 Blend shortening and sugar until fluffy. Add egg replacer and vanilla then mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into wet mixture until well mixed. Stir in the oats. Fold in nuts and cranberries. Chill for 30min in frig. Roll in hands and place ball on cookie sheet keeping them spread apart. Bake 8-10min or until they look done.
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