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Modifying Recipe "Molten Chocolate Cake"
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Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
3/4 C unbleached flour 2/3 C sugar 1/2 C cocoa powder (divided) 1 1/2 tsp baking powder 1/2 tsp salt 1/2 C coconut milk 3 T canola oil 2/3 C brown sugar 1/3 C chocolate chips 1 tsp vanilla extract 1 1/4 C hot water
Directions:
Preheat oven to 350. Combine flour, sugar, 1/4 C cocoa powder, baking powder and salt in 8 inch square baking pan. Stir with fork until well combined. Mix in milk and oil until batter is uniform. Sprinkle brown sugar, 1/4 C cocoa powder and chocolate chips evenly over the batter. Add vanilla to the hot water and pour over everything. Do not stir. Place pan in oven and bake for 30-35min. The surface of the cake will look dry but the "pudding" will be bubbling around the edges. Allow to cool just a few minutes before serving.
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