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Modifying Recipe "Nacho Cheese Dip"
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Ingredients:
2 cups water ¼ cup raw cashews One 4 oz. jar pimentos, drained 1 cup nutritional yeast flakes 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 ½ teaspoons salt, or to taste ½ teaspoon onion powder ¼ teaspoon garlic powder ½ teaspoon cumin, heaping
Directions:
Combine all ingredients and blend until completely smooth. Transfer mixture to a medium saucepan and whisk constantly over medium heat until thickened, about 5 to 6 minutes. Serve as a dip with tortilla chips and vegetables. Variations: Add some vegetarian burger crumbles, black olives, or salsa.
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