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Modifying Recipe "Pumpkin Muffins (coconut flour version)"
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Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
3/4 c tofu 2 T coconut oil, melted 1/4 C mashed pumpkin 1/2 C brown sugar 1/2 tsp cinnamon 1/8 tsp ground allspice 1/4 tsp salt 1/2 tsp vanilla 1/3 C sifted coconut flour 2 tsp baking powder
Directions:
Blend together tofu, oil, pumpkin, sugar, cinnamon, allspice, salt, and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into greased or lined muffin cups. Bake at 400 degrees for 18 minutes. Makes 6 muffins.
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