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Modifying Recipe "Pecan Pie"
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Appetizers
Beverages
Breads
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Main Dishes
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Ingredients:
2-1/2 cups pecans, toasted and coarsely chopped 3/4 cup maple syrup 1/3 cup brown rice syrup 1 tablespoon vanilla extract 1 tablespoon minced fresh ginger 1/4 teaspoon sea salt 3 Tbs flax seeds 1-1/2 teaspoons arrowroot 1/3 cup soymilk prebaked pie crust
Directions:
To make the filling: Place the pecans in a large bowl. In a medium saucepan, combine the maple syrup, rice syrup, vanilla extract, ginger, and salt. Simmer the mixture for 5 minutes, then remove from heat and allow to come to room temperature. In a spice grinder, grind the flaxseeds to a powder. Combine the arrowroot, soymilk, and flaxseed meal with the maple syrup mixture, pour into a blender, and blend until smooth. Pour the liquid from the blender over the pecans. Mix well and pour into a prebaked pie shell. Bake at 350° F for 30 minutes, or until the filling has firmed up. Let cool.
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