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Modifying Recipe "Improved "Cheese" Sauce"
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Ingredients:
1/2 cup flour 1/2 cup nutritional yeast 1 tsp salt & garlic powder 1/2 tsp onion powder 1 1/2 cup plain rice milk + 1/2 cup veggie broth 1 tsp prepared mustard 2 tbs. earth balance
Directions:
Combine dry ingredients and rice milk and broth and heat until bubbling and thick- keep stirring it gets thick quick. Remove from heat add mustard and earth balance. This makes a lot..I probably used half for 4 servings of noodles. For the baked mac I added some home made bread crumbs from some left over home made bread in the freezer. Just toasted it and put in in the food processor w/ a bit of olive oil and simply organics all purpose seasoning. I bake at 350 until the top gets toasty and brown.
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