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Modifying Recipe "Mexican Cole Slaw"
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Appetizers
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Ingredients:
2 green apples (sliced into matchsticks) 2 red apples (sliced into matchsticks) 1 head red cabbage (shredded) 1 head green cabbage (shredded) 1 red onion (diced) 1 can corn (drained) 1 can black beans (rinsed and drained) double recipe of citrus-cumin dressing
Directions:
Toss all ingredients together and coat with dressing. Leave in the frig for several hours, turning often to evenly spread the liquid.
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