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Modifying Recipe "Five-Spice Pecans"
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Ingredients:
1 pound pecan halves toasted 1/4 cup margarine melted 2 Tbs soy sauce 1 tsp five-spice powder 1/2 tsp garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper
Directions:
Place everything in slow cooker and mix well. Cook on low for two hours. Spread nuts in a single layer on waxed paper to cool. Nuts will be soft when removed but will crisp upon cooling.
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