[
Home
|
Add
]
Search
:
Modifying Recipe "Three-bean salad with spicy salsa verde dressing"
Name:
Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
3/4 cup fava beans 50 g sugar snap bean pods 1 can kidney beans, drained and washed For the salsa verde dressing: 1 medium green chili (deseeded) 1 handful fresh coriander leaves 4 tablespoons olive oil or lemon flavored sunflower oil juice of 1/2 lime pinch of salt pinch of sugar
Directions:
Take the fava beans out of their pods and cook them in salt water for 3 minutes. Plunge them immediately in some cold water. Slip them out of their thick white shells and place in a salad bowl. Meanwhile, blanch the sugar snap pods in salt water for 1 to 2 minutes, drain and refresh. Add them to the salad bowl, along with the rinsed kidney beans. To prepare the dressing, put all the ingredients in a food processor to produce a smooth paste. Serve the salad on a plate with the dressing drizzled over.
Added By:
Password: