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Modifying Recipe "Unbelievable Vegan Chocolate Cream Pie"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
1 prepared pie crust 4 squares of baking chocolate 2 tbsps water 1 10.5-oz package of extra-firm silken tofu 1/3 cup vegetable oil 1/2 cup granulated sugar 1/2 tsp salt 2 tsps vanilla extract
Directions:
Place all four squares of chocolate in a shallow, microwave-safe bowl with water. Microwave on high for two minutes. Meanwhile, add all remaining ingredients to the blender. Remove chocolate from microwave and immediately stir the chocolate with a fork to achieve a smooth paste. Add this to the blender with the other ingredients and blend until smooth, stopping to scrape down the sides of the blender with a plastic spatula when necessary. Immediately transfer the chocolate tofu mixture to pie plate and chill for at least six hours, but overnight is best. Serve cold.
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