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Modifying Recipe "Almond Cookie Baskets"
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Appetizers
Beverages
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Ingredients:
1/4 cup brown sugar 3 T. melted margarine 2 T. light corn syrup 1/3 cup ground almonds 1/4 cup AP flour
Directions:
Heat the oven to 350 degrees. Line 2 baking sheets with parchment paper and oil the paper. Have 6 to 8 six ounce ramekins on hand. Stir together the wet ingredients, then add the dry until combined. Baking only 3 at the time, drop batter by tablespoonfuls onto baking sheet and spread to about 3 inches in diameter. Bake for 6 to 8 minutes or until bubbly and deep golden brown.
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