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Modifying Recipe "Coconut Tofu with Curry Dipping Sauce"
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Ingredients:
Directions:
1 block of extra firm tofu cut into 32 pieces 1 tbs. tamari Marinate the tofu strips in tamari for 15 minutes. Then we used the three pan method. Pan one: 3/4 cup of all-purpose flour 2 tsp. smoked paprika 2 tsp. black pepper mix all the ingredients together Pan two: 1 tbs cornstarch 2 tbs. water, 1/8 tsp. green curry paste mix together until a slurry forms Pan three: 1 cup of unsweetened coconut flakes Roll the tofu in the seasoned flour, then the cornstarch slurry, finally in the coconut flakes. Be sure to press down a bit on the coconut to make sure it coats the tofu completely. Deep-fry the tofu in peanut oil @ 385F for 4-5 minutes until golden brown. Green Curry Dipping Sauce 1/2 cup of coconut milk 2 tsp. of curry paste (or to taste) 1/2 tsp palm sugar 1 tsp. tamari Combine all the ingredients in a small sauce pan and heat.
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