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Modifying Recipe "Mexican-Style Tempeh Sandwich"
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Appetizers
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Ingredients:
- 4 tbsp oil - 1 block of tempeh - 1/2 cup enchilalda sauce - 1/4 cup water
Directions:
1. Cut tempeh into 8 pieces by first cutting it into quarters, then slicing those four pieces horizontally. 2. Heat 2 tbsp of oil over medium heat. Fry tempeh about 5 mins, until golden brown. Add more oil, flip, and fry 5 mins. 3. Mix sauce into water and add to pan. Lower heat and cook for 8-10 mins, until sauce has absorbed into tempeh. 4. Serve on a bun and garnish with sliced tomatoes, avocado, red onions, and salsa.
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