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Modifying Recipe "Perfect (Tempeh) Burgers"
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Appetizers
Beverages
Breads
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Main Dishes
Misc
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Ingredients:
- 1 8.5 oz pkg tempeh, coarsely grated - 1/2 cup bread crumbs - 1/3 cup vital wheat gluten - 2 tsp ground fennel seed - 1 tsp sage - 1 tsp thyme - 1 tsp oregano - 1/2 tsp parsley - 1 tsp garlic powder - 1 tsp onion powder - 2 tbsp soy sauce - 2 tbsp HP sauce - 1/4 tsp browning sauce (optional) - 2-4 tbsp water - oil for frying
Directions:
1. Mix grated tempeh, bread crumbs, flour, and spices in a bowl. Add in soy sauce, HP sauce, and enough water to make a firm yet pliable dough. Knead for a few mins to mix everything well. 2. Divide dough into 6 pieces. Shape into patties by pressing into a metal ring. 3. Cook in a thin layer of oil on med-lo heat for about 5 mins per side. The trick is to make thin patties and to fry them low enough to cook them through before burning the outside.
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