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Modifying Recipe "Lemon Garlic Pasta"
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Ingredients:
3/4 lb. dry spaghetti 1/3 c. freshly squeezed lemon juice 2 - 3 large cloves garlic, minced 1/2 tsp. sea salt 1 1/2 tsp. agave nectar 1/2 tsp. Dijon mustard 3 1/2 - 4 1/2 Tbsp. olive oil 1/4 c. toasted pine nuts 1/4 c. fresh parsley, chopped
Directions:
1.) Cook pasta according to package directions. 2.) Meanwhile, in a bowl, whisk together lemon juice, garlic, salt, agave nectar, mustard, & oil (starting with 3 1/2 Tbsp.). Set aside. 3.) When pasta is almost done, remove 1 c. of pasta water & reserve. 4.) Drain pasta (do not rinse!), return to pot, & toss with lemon dressing, toasted nuts, & parsley. 5.) If pasta seems too dry, add some pasta water, 1 Tbsp. at a time. 6.) Season to taste, adding extra olive oil & salt & pepper, if desired. http://veggie-terrain.blogspot.com/2008/03/lemon-garlic-pasta.html
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