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Modifying Recipe "Chipotle Mayo"
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Appetizers
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Ingredients:
1/2 cup[ plus 2 T mayonnaise 1 chipotle pepper in adobo, seeds removed and roughly chopped (about 2 teaspoons) 2 tsp adobo sauce 1/2 tsp minced garlic 1/4 tsp salt 1/8 tsp crushed oregano
Directions:
Place all ingredients in a blender or food processor and blend on HIGH until smooth, about 30 seconds. Transfer to a clean container and refrigerate until ready to serve. http://morethanburnttoast.blogspot.com/search/label/Veggie%20Tales
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