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Modifying Recipe "Cheesecake with Tofutti"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
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Ingredients:
1 8oz container Tofutti cream cheese 8oz silken tofu 1 cup sugar 4 Tbs pineapple juice concentrate 3 Tbs cornstarch 1 Tbs coriander 1 tsp vanilla extract 1/2 tsp lemon extract Juice of half a lemon
Directions:
Blend everything in a food processor until smooth. Pour into a baked crust and bake for 30-40 minutes at 350 degrees.
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