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Modifying Recipe "Ginger Hoisin Fauxsage"
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Appetizers
Beverages
Breads
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Main Dishes
Misc
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Side Dishes
Soups
Ingredients:
dry 1/2 cup + 2 T vital wheat gluten 2 T nutritional yeast 1/2 t ginger powder 1/2 t garlic powder 1/2 t ground coriander 1/8 t red pepper flakes wet 2 T hoisin sauce 1 t tamari 2 T seasoned rice vinegar 1 T toasted sesame oil 1/3 cup + 3 T water
Directions:
preheat oven to 325F. prepare two large pieces of foil, just one if making only one of the recipes, and slightly larger if doubling the recipe. place dry in a large bowl, wet in a smaller bowl. whisk dry to combine, whisk wet to combine. pour wet into dry, stir well, start kneading to make sure everything is well incorporated. shape into a 5-inch log [8-inch log if doubling recipe], wrap tightly in aluminum foil. bake for 90 minutes. unwrap, and let cool on a rack.
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