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Modifying Recipe "Coconut Tamarind Fauxsage"
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Ingredients:
dry 1/2 cup + 2 T vital wheat gluten 2 T nutritional yeast 1/2 t fine sea salt 1 t dried basil or cilantro wet 1/2 T tamarind paste 1/2 T peanut oil 1/3 cup + 3 T hot water [only use water if using coconut powder; if not, replace with light or regular coconut milk] 1 T instant coconut milk powder [if using water] 1 t pure maple syrup
Directions:
preheat oven to 325F. prepare two large pieces of foil, just one if making only one of the recipes, and slightly larger if doubling the recipe. place dry in a large bowl, wet in a smaller bowl. whisk dry to combine, whisk wet to combine. pour wet into dry, stir well, start kneading to make sure everything is well incorporated. shape into a 5-inch log [8-inch log if doubling recipe], wrap tightly in aluminum foil. bake for 90 minutes. unwrap, and let cool on a rack. http://havecakewilltravel.com/2008/09/12/fauxsage-a-gogo/
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