[
Home
|
Add
]
Search
:
Modifying Recipe "Creole Jambalaya"
Name:
Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
1/2 cup vegan margarine 1 medium onion, chopped 1 medium bell pepper, chopped 2 stalks celery, chopped 3 cloves garlic, minced 24 oz. vegetable broth 1 cup water 8 oz. tomato sauce 2 cups brown rice 2 bay leaves 2 tsp. thyme 2 tsp. cayenne 2 tsp. Cajun seasoning Salt and pepper, to taste 1 pkg. Morningstar Farms Meal Starters Chik'n Strips
Directions:
•In a large pot, melt the margarine over medium-low heat, then add the onion, bell pepper, celery, and garlic. Cook for about 15 minutes, until soft. •Add the vegetable broth, water, tomato sauce, rice, bay leaves, thyme, and cayenne and bring to a boil. Reduce the heat to low, cover, and simmer for 1 hour. Check for doneness. If the rice is still firm, add 1/2 cup water and cook for an additional 15 minutes, repeating until done. •Prepare the "chicken" strips according to the package instructions, then chop into 1-inch pieces. Add the "chicken" to the pot, season with salt and pepper, and serve. Makes 8 servings http://blog.vegcooking.com/2008/07/creole_jambalaya.php
Added By:
Password: