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Modifying Recipe "Crockpot Tomato & Rice Soup"
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Appetizers
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Soups
Ingredients:
1 onion, diced 28oz can crushed tomatoes (no salt added is best) 2 tbsp dry basil 1 tbsp dry thyme 2 tsp mild curry powder 2 tbsp raw sugar 1 cup brown rice 2 bay leaves salt and pepper to taste 2 bouillon cubes (mock chicken or veg) - optional
Directions:
1. saute onions in a little water until translucent 2. transfer to crockpot 3. add all ingredients to crockpot 4. fill tomato can with water 5. add water to crockpot 6. add another 1/2 cup water 7. cook on low 6 hrs, or until rice is cooked (add more water or broth for a thinner soup) 8. remove bay leaves before serving 9. salt and pepper to taste 10. garnish with fresh slices on plum tomatoes http://happyherbivore.com/2008/10/crockpot-tomato-rice-soup/
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