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Modifying Recipe "Beer Battered Chicken Seitan Strips"
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Appetizers
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Ingredients:
One batch of Chicken Style Seitan*, cut into ½ inch wide strips 2 Cups Unbleached white flour (you will not need all of this) 12 ounces of vegan beer (I used Mirror Pond) ½ tablespoon brown sugar ½ tablespoon agave nectar 1 teaspoon dijon mustard 1 teaspoon sea salt ¼ teaspoon dried paprika Dash of freshly ground pepper 2-3 cups of oil per serving (I used a mix of canola and peanut)
Directions:
In a 2 quart saucepan, bring to oil to a medium temperature. Do not boil. In a medium sized bowl, stir together 1 cup of the flour, agave, mustard, salt, paprika and pepper. Add more flour by the tablespoon full to your desired consistency – it should be similar to a pancake batter. Slightly spacing them out so they don’t stick (not that that would be the end of the world), put 3-5 seitan strips into the oil. Keep an eye on them, and turn once while frying, about 1-2 minutes per side till a slightly golden color is achieved. Remove from oil and place on paper towels. Sprinkle with additional sea salt, let cool at least a couple minutes and serve with desired dipping sauce(s). http://letsgetsconed.blogspot.com/2007/08/beer-battered-chicken-seitan-strips.html
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