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Modifying Recipe "Straight-Up-Thanksgiving Burgers"
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Ingredients:
4 cups prepared mashed potatoes (I used the Garlic Smashed potatoes from Cozy Inside, but any mashed potatoes will work. Skin on adds more texture to the burgers) 4 cups prepared stuffing/dressing (I used McCubbins Herb flavor, but I think any bread based stuffing would work fine...In fact, a few slices of stale bread, cut into cubes and mixed with margarine and veggie broth, then baked amkes a prettay darn good stuffing.) 1, 14oz can of cut green beans, drained 1 cup French's french fried onions (Seriously, would it be Thanksgiving without them?) 1 cup diced onions 2 tbsp garlic, minced 1 tbsp margarine for sauteing onions salt and pepper to taste
Directions:
Prepare mashed potatoes and stuffing, set aside. In a pan, on medium high heat, melt margarine and add onions and garlic and saute until just beginning to brown. Mix all ingredients together in a bowl and form into patties. Pan fry, in oil, about 3-5 minutes per side or bake at 350 for about 20 minutes. Everything is already cooked, you just need to heat 'em up! http://justthefood.blogspot.com/2008/10/veganmofo-and-straight-up-thanksgiving.html
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