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Modifying Recipe "$1 Black Bean & Salsa Soup"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
14 oz can black beans, drained and rinsed 1 cup frozen yellow or roasted corn 1 cup chunky salsa 1 1/2 cups veg broth 1/2 tsp cumin hot sauce as desired baked corn chips - optional
Directions:
1. Place 1 cup beans, salsa, broth and cumin in a blender. 2. Puree until smooth. 3. Transfer to a medium saucepan. 4. Add remaining ingredients except chips. 5. Stir to combine. 6. Heat thorougly over low. 7. Once warmed, serve. 8. Top the soup off with broken chips. http://happyherbivore.com/2008/10/salsa-soup/
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