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Modifying Recipe "Ranch Potato Zucchini Tacos"
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Ingredients:
2 large brown potatoes, diced small (about 3 cups) 1/2 cup fat free soy milk 1 bunch green onions (8-10 onions) 1/4 cup nutritional yeast 1 1/2 tsp garlic powder 1 1/2 tsp onion powder 1 tsp dry parsley 1 tsp sea salt 1/2 tsp black pepper tortillas/sprouted wraps/taco shells * you can use 2-4 tbsp of vegan ranch in place of the garlic, onion and parsley but reduce soy milk equally
Directions:
1. boil potatoes until tender, then drain 2. transfer to a large bowl, add all other ingredients 3. using a hand mixer, whip until smooth and creamy (a little chunky is okay) 4. serve with corn taco shells or sprouted wheat wraps/tortillas. 5. use chopped lettuce and tomatoes for tacos or steamed zucchini for burritos For steamed zucchini: - slice 4 small zucchini’s into 1/4″ rounds (about 4 cups worth) - thinly slice 1 lemon - place zucchini rounds in steamer - place lemon slices on top - steam 14 minutes - sprinkle salt and pepper on top http://happyherbivore.com/2008/07/ranch-potato-zucchini-tacos/
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