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Modifying Recipe "Sunny Rice Salad with Black Beans"
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Ingredients:
2 Tablespoons extra virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1 1/4 teaspoon salt freshly ground black pepper 1 1/2 cups jasmine rice 2 3/4 cups water 1 bay leaf 1 can black beans, rinsed and drained 1 orange bell pepper, chopped 1 carrot, sliced about 28 grape tomatoes, halved 1 cup baby spinach, chopped 1 Tablespoon white wine vinegar 2 handfuls cilantro, chopped sliced scallions and lime wedges as condiments
Directions:
In a medium saucepan, heat oil over low heat. Add the onion and cook about 5 minutes. Add the garlic, turmeric, cumin, 1 teaspoon of salt, pepper, and rice. Cook for two minutes, stirring occasionally. Add water and bay leaf. Bring to a boil. Cover, reduce heat to low, and simmer for about 18 minutes or until liquid is absorbed. Remove bay leaf. Combine rice with remaining ingredients in a large bowl. Garnish each serving with scallions and a lime wedge for spritzing some fresh juice. http://showmevegan.blogspot.com/2008/12/sunny-rice-salad-with-black-beans.html
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