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Modifying Recipe "Chipotle Split Pea Soup"
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Appetizers
Beverages
Breads
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Main Dishes
Misc
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Soups
Ingredients:
2 T olive oil 1 t thyme 1 t basil 1 t tarragon 1 t rosemary 1 large onion, 1.5 cups chopped 8 cloves garlic, minced or 2.5 T 1 medium carrot, chopped 2 medium stalks celery, chopped 1 lb dried split peas 6 -8 c water or vegetable stock 2 bouillon cubes if not using stock 1-3 canned chipotle peppers in adobo chopped salt/pepper to taste 1 T balsamic vinegar fresh parsley or cilantro if desired
Directions:
In a heavy bottomed soup pot over medium heat add the dried spices, onions and garlic and saute for several minutes. Add the carrot and celery and saute for several more minutes, then add the peas. Stir to coat with the veggie/spice mixture then add the water or stock. Bring to a boil for several minutes then cover and turn down heat to a strong simmer. Cook for 30 minutes or until the peas are tender. Add the bouillon cube and more water if needed and the chiles. Cook for 15 minutes more, then stir in the balsamic vinegar. Taste and adjust seasonings. Top with fresh herbs if desired. http://melomeals.blogspot.com/2008/12/so-much-to-update-juicer-giveaway-and.html
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