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Modifying Recipe "Jamaican Jerk Seitan Burgers"
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Ingredients:
24 oz seitan, roughly chopped 1 medium (6-8oz) white onion, roughly chopped 1 recipe jerk sauce (see below) 8 pineapple rings (reserving the juice if using canned), optional Jerk Sauce 5 oz green onions (about 2 bunches) 1/4 cup ground all spice 1/4 cup pineapple juice 8 garlic cloves 6-8 Scotch Bonnet peppers, seeded and cored 1 tbsp dried, ground thyme 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp sea salt 1/2 tsp ground black pepper
Directions:
Preheat oven to 350 degrees. In a food processor, add the onion and seitan and process until crumbly. Mix together with the Jerk Sauce and form into patties. Place a pineapple ring on top of each patty before baking if desired. Bake for 45 minutes at 350. Jerk Sauce Directions Place all ingredients in a food processor and process until a paste forms. http://justthefood.blogspot.com/2008/12/jamaican-jerk-seitan-burgers.html
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