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Modifying Recipe "Seitan Madras"
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Appetizers
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Ingredients:
3 cups cubed seitan (or 1 pkg of tofu, cubed, or one can of chickpeas) - 1 six oz can tomato paste - 1/4 tsp ground fenugreek - 1/2 tsp ground fennel - 1" piece ginger, minced - 2 cloves garlic, minced - 3 tsp coriander - 2 tsp chili powder - 1/2 tsp tumeric - 1/4 cup lemon juice - 1 1/2 tsp salt - 2 cups water - 2 tbsp oil - 2 onions, halved and sliced - 4 curry leaves - 1/4 cup chopped cilantro
Directions:
1. Mix together tomato paste, spices (including garlic and ginger), lemon juice, salt, and water. 2. Heat oil over medium heat in a large frying pan and fry onions and curry leaves until deep golden brown (about 15 mins). Add seitain (or tofu, or chickpeas) and fry for 3-4 mins. 3. Add tomato-spice mixture to the pan and bring to bubbling. Add cilantro, reduce heat, and simmer, uncovered, until sauce is thickened (15-20 mins). http://vegandad.blogspot.com/2008/11/seitan-madras.html
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