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Modifying Recipe "Savory Seitan Cutlets"
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Ingredients:
1 cup vital wheat gluten 2 tablespoons nutritional yeast 1/2 teaspoon salt 3/4 cup savory sauce 1/4 cup water Savory Sauce * 3/4 cup almond oil or safflower oil * 3/4 cup water * 1/4 cup Braggs liquid aminos or soy sauce * 1/8 cup brewer's yeast * 1/4 teaspoon kelp powder * 1/4 teaspoon spike seasoning (herb or vegetable salt substitute) * 1/4 teaspoon basil * 1/8 teaspoon granulated garlic * 1 1/2 teaspoons lemon juice (optional) * 1 1/2 teaspoons tamari * 1 lb firm tofu, rinsed well
Directions:
Mix the dry ingredients with a fork. Add wet ingredients. Stir in. You may need to use your hands to really get it all together, but kneading is unnecessary. You should have a soft seitan dough. Divide the dough into 6 cutlets, patting out in your hand to a bit larger than your palm and about a quarter inch thick. Wrap each cutlet loosely in foil (you can press it a bit thinner now between the layers of foil) and steam for 20 minutes. The cutlets are now ready to use in your favorite recipe. http://www.yourveganmom.com/your_vegan_mom/2009/08/savory-sauce-and-seitan-cutlets.html http://www.recipezaar.com/Creamy-Tofu-Savory-Sauce-277729
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