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Modifying Recipe "Chinese "Chicken" Salad Dressing"
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Ingredients:
2 tablespoons unseasoned rice vinegar 2 tablespoons light brown sugar 1 1/2 tablespoons soy sauce 1 tablespoon Sriracha chili sauce 2 teaspoons grated fresh ginger 1/4 cup canola or grapeseed oil 1 tablespoon plain or chili sesame oil
Directions:
I didn't really measure the ginger or the oil so adjust those if you like. I tripled it and it made dressing for days.
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