[
Home
|
Add
]
Search
:
Modifying Recipe "Tiramisu"
Name:
Category:
Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
<a href="http://recipes.hewus.com/Show_Recipe.pl?ID=718">Mascarpone</a>, 16 ounces <a href="http://recipes.hewus.com/Show_Recipe.pl?ID=719">Cashew Whipped Cream</a>, 3 cups VANILLA EXTRACT, 1 teaspoon <a href="http://www.desertdiamonddistillery.com/gold-miner-spirits">Desert Diamond Distillery, Agave Rum</a>, 4 oz ESPRESSO or Strong Coffee, 1 cup <a href="http://recipes.hewus.com/Show_Recipe.pl?ID=717">Vanilla Cake</a>, 1 COCOA powder, 2 tablespoons
Directions:
Prepare the mascarpone and whipped cream at least one day in advance and refrigerate. Bake vanilla cake in a 9x13 prepared baking dish. I bake the cake a little longer to make sure it's nice and firm. Leave it in the dish to cool. <b>Filling</b> * Add the mascarpone, whipped cream, vanilla, 2 oz of rum, and 2 oz of espresso. * Beat with electric whisk until creamy <b>Finish</b> * Mix the rest of the rum and coffee * Pour evenly over cooled cake * Spread the filling over cake * Sift the cocoa over the top * Refrigerate until firm * Cut and enjoy
Added By:
Password: