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Modifying Recipe "Easy Mix-N-Match Crumble"
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Ingredients:
Fruit layer: 3-4 cups fruit, fresh or frozen [eg, peeled apples, pears, peaches, apricots, plums, mangoes; raspberries, cranberries, blueberries, blackberries, strawberries, pineapple] 1 T sugar, white or brown 1 T flour 1 tsp of any combination of the following: cinnamon, ground ginger, nutmeg, cloves, cardamon, pumpkin pie spice, mace A squirt [about 1 tsp] of any citrus juice Zest of 1/2 an orange, lime or lemon [optional, but adds a wonderful freshness] 1/2 tsp baking soda Pinch salt Crumble topping: 1/4 cup flour [Any kind will do: whole wheat, gluten-free, spelt, white] 1/2 cup rolled oats 3-4 T sugar, brown or white 2 T Earth Balance, cubed or 2 T coconut oil 1/4 cup chopped nuts [optional] Some flavor combination ideas: Peach-Raspberry Mango-Pineapple [Use coconut oil for the full tropical experience] Apple-Pear-Almond Mixed Berry [strawberry, raspberry. blueberry, blackberry] Pistachio-Plum
Directions:
Preheat oven to 375 degrees. Grease a pie pan, or an 8 x 8 or 9 x 9-inch baking pan. Set aside. Cut larger fruits, like apples or pears, into berry-sized dice. Mix all prepared fruit in a medium bowl with other fruit layer ingredients, and pour into your prepared pan. In a small bowl, mix all crumble ingredients. Squish in the Earth Balance with your fingers or a pastry cutter, but don't get too obsessed about mixing it all in. Small clumps are fine. Scatter crumble topping above fruit layer. Bake for 20-25 minutes or until topping is golden. I think crumbles taste best when served warm. http://urbanvegan.net/2012/01/easy-mix-n-match-crumble-recipe-lower.html
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