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Modifying Recipe "Basic Vegan Mayo"
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Ingredients:
1 12oz package of Silken Tofu 1 tbsp Yellow Mustard 2 tsp White Vinegar Juice of 1 Lemon 1/2 tsp Salt Dash of Cayenne Pepper
Directions:
Combine all ingredients in a blender and blend until smooth. Taste and add additional salt and/or vinegar to suit your taste. Store in an airtight container in the refrigerator for up to a week. http://theunintentionalvegan.com/basic-vegan-mayo
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