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Modifying Recipe "Quick and Easy Potato Soup"
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Appetizers
Beverages
Breads
Desserts
Main Dishes
Misc
Sauces
Side Dishes
Soups
Ingredients:
3 medium Yukon Gold potatoes, cooked and peeled, if desired 1/2 small onion 1 cup vegetable broth 1/4 teaspoon rosemary 1/8 – 1/4 teaspoon white pepper (using more will make it spicy) 1/2 teaspoon salt, or to taste 1 tablespoon raw cashews or 1/2 tbsp. cashew butter (optional) 1 tablespoon nutritional yeast 1 1/2 cups low-fat soymilk or other non-dairy milk
Directions:
High-Powered Blender Users: Place two of the potatoes along with the remaining ingredients into the blender in the order given. Start machine on low speed and increase to highest setting. Blend for about 4 minutes, until steaming hot. Dice remaining potato and divide it among 4 bowls. Pour the soup over the potatoes and serve hot. http://blog.fatfreevegan.com/2009/02/quick-and-easy-potato-soup.html
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