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Modifying Recipe "Quick Ranch Dressing"
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Ingredients:
¼ cup vegenaise ¼ cup vegan sour cream 2 Tablespoons vegan milk 2 teaspoons rice wine vinegar ½ teaspoon each: salt, sugar ¼ teaspoon each: onion powder, garlic powder, white pepper ⅛ teaspoon each: thyme, dry mustard 1 teaspoon dried chives ½ teaspoon dried parsley
Directions:
Using a small blender, such as the Bullet or a stick blender, blend the vegenaise, sour cream, milk, vinegar, salt, sugar, onion, garlic, pepper, thyme and mustard until well combined. Add the chives and parsley to the mixture and pulse a few times. Only pulse. www.weeklyveganmenu.blogspot.com
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